Why make this recipe
Peach crumb bars are a delightful dessert that offer a perfect balance of sweetness and tartness. Making this recipe allows you to enjoy fresh, juicy peaches, combined with a buttery crumb topping. Not only are these bars easy to prepare, but they also make for a great treat for any gathering. If you’re interested in using peaches in another way, you might also like to try making fresh peach salsa for a zesty twist.
How to make Juicy Peach Crumb Bars
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Melted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 4 cups Fresh peaches (ripe but firm)
- 1/4 cup Cornstarch
- 2 tablespoons Lemon juice
- 1 teaspoon Cinnamon
Directions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt.
- Add the melted butter, egg, and vanilla extract, mixing until a crumbly dough forms.
- Save about one cup of the dough for the topping, and press the remaining mixture into the bottom of the prepared baking dish.
- In another bowl, mix the fresh peaches with cornstarch, lemon juice, and cinnamon. Spread the peach mixture evenly over the base layer.
- Crumble the reserved dough over the peaches, covering them as evenly as possible.
- Bake for about 45 minutes, or until the top is golden brown.
How to serve Juicy Peach Crumb Bars
Once out of the oven, allow the peach crumb bars to cool for a bit. Cut them into squares and serve as is, or add a scoop of vanilla ice cream on top for a delicious treat. They can be enjoyed warm or chilled, depending on your preference.
How to store Juicy Peach Crumb Bars
To keep your peach crumb bars fresh, store them in an airtight container at room temperature for up to three days. If you’d like to keep them longer, you can refrigerate them for up to a week. For longer storage, consider freezing them for up to three months. Just be sure to wrap them tightly in plastic wrap before putting them in a freezer bag.
Tips to make Juicy Peach Crumb Bars
To make the absolute best peach crumb bars, select ripe, but firm peaches for the best flavor and texture. You can also add a sprinkle of oats to the crumb topping for extra crunch. If you prefer a more spiced flavor, consider adding nutmeg along with the cinnamon for more depth.
Variation
For a different twist on this recipe, you can substitute peaches with other fruits, like blueberries or strawberries. Adjust the sugar according to the sweetness of the fruit you use.
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but be sure to thaw and drain them to avoid excess moisture.
2. What can I do if my bars are too crumbly?
If your bars turn out too crumbly, add a little more melted butter to the crust mixture and press it down more firmly into the baking dish.
3. How do I know when my bars are done baking?
Your peach crumb bars are done when the topping is golden brown, and the peach filling is bubbly.
Conclusion
Juicy peach crumb bars are a delicious treat that everyone will enjoy. For another tasty peach recipe, check out these Peach Crumb Bars – Wishes and Dishes. Enjoy baking!