Tomato pie is a delightful dish that brings together the fresh flavors of summer tomatoes and creamy cheese. This recipe is easy to follow and perfect for gatherings or a simple weeknight dinner. If you love pasta, you might also enjoy the variety of campanelle recipes out there that can complement your meal.
Why Make This Recipe
Making tomato pie is a great way to celebrate ripe tomatoes. It’s a unique dish that offers a nice twist on traditional pizza or savory pies. The combination of fresh ingredients and creamy mayonnaise creates a deliciously rich flavor that everyone will love. Plus, it’s simple enough for beginners to try.
How to Make Tomato Pie
Here’s how you can make your own delicious tomato pie!
Ingredients
- 1 pie crust
- 4 beefsteak tomatoes (peeled and sliced thin)
- Salt and pepper (to taste)
- 1 tbsp fresh basil (or one teaspoon dried basil)
- 2 tbsp chopped chives
- 1 cup heavy mayo (preferably Duke’s)
- 1 cup grated cheddar cheese
Directions
- Preheat your oven to 400°F.
- Evenly arrange the tomato slices in the baked shell. Season with salt, pepper, basil, and chives.
- In a medium bowl, stir together the mayonnaise and grated cheese until smooth.
- Spread this mixture over the tomatoes.
- Bake for 30–35 minutes, or until the cheese is melted and lightly browned.
How to Serve Tomato Pie
Tomato pie can be served warm or at room temperature. It is delightful on its own or paired with a simple salad. Feel free to slice it into wedges to share with friends and family!
How to Store Tomato Pie
To store leftover tomato pie, keep it in an airtight container in the refrigerator. It will last for about 3–4 days. Reheat it in the oven at a low temperature to regain its texture.
Tips to Make Tomato Pie
- Use fresh, ripe tomatoes for the best flavor.
- For a little extra kick, consider adding some crumbled bacon or a sprinkle of hot sauce.
- You can also experiment with different cheeses like mozzarella or feta for varied flavors.
Variation
You can customize your tomato pie by adding other vegetables like zucchini or bell peppers. For a gluten-free version, use a gluten-free pie crust.
FAQs
1. Can I make tomato pie with canned tomatoes?
While fresh tomatoes are best, you can use canned tomatoes. Just make sure to drain them well to avoid a soggy pie.
2. Is tomato pie vegetarian?
Yes, this recipe is vegetarian-friendly as it does not contain any meat.
3. Can I freeze tomato pie?
Yes, you can freeze tomato pie before baking. Wrap it tightly and store it. Just be sure to bake it straight from the freezer, adding a bit more time to the baking process.
Conclusion
Tomato pie is a versatile and delicious dish that’s worth trying at home. If you’re looking to elevate your meal, consider checking out this recipe for Best Tomato Pie – Simply Recipes for some additional inspiration!