Why make this recipe
Kinako Hojicha Latte is a delightful drink that combines the rich flavors of roasted green tea and roasted soybean flour, known as kinako. This unique combination offers a nutty taste profile that is both comforting and refreshing. Not only is it delicious, but it also provides a caffeine boost while being dairy-free if you choose to use oat milk. Plus, making this latte at home allows you to customize the sweetness and toppings just the way you like them. For a perfect pairing, you can enjoy it alongside a delightful Greek feta mezze platter.
How to make Kinako Hojicha Latte
Ingredients:
- 1 tbsp kinako powder
- Oat milk
- Hojicha tea
- Maple syrup or brown sugar syrup
- Hojicha powder for topping
Directions:
- Add 1 tablespoon of kinako powder to oat milk and froth it up until it’s light and creamy.
- Prepare hojicha tea as you usually would and sweeten it with either maple syrup or brown sugar syrup.
- Pour the kinako milk into your cup, saving some foam for the top of the latte.
- Finish by sifting some hojicha powder on top for an added layer of flavor.
How to serve Kinako Hojicha Latte
Serve your Kinako Hojicha Latte warm in a cozy mug or as an iced version on a hot day. You can also garnish it with a sprinkle of kinako or a drizzle of syrup for extra sweetness. This drink is perfect for breakfast, an afternoon pick-me-up, or even as a dessert alternative.
How to store Kinako Hojicha Latte
If you have any leftover kinako mixture or oat milk, store them in an airtight container in the refrigerator. The kinako milk can last for about 2-3 days. However, it is best to consume the latte fresh for optimal taste and texture.
Tips to make Kinako Hojicha Latte
- For a creamier texture, try heating the oat milk slightly before frothing.
- Adjust the sweetness to your liking; start with a small amount of maple syrup and add more if needed.
- Experiment with different plant-based milks like almond or coconut milk for various flavor profiles.
Variation
You can create a cold version of this drink by using cold oat milk and iced hojicha tea. This makes for a refreshing twist, especially during warmer weather.
FAQs
1. Can I use regular milk instead of oat milk?
Yes, you can use regular milk or any milk of your choice. Oat milk is preferred for a dairy-free option.
2. What is hojicha?
Hojicha is a type of Japanese green tea that is roasted, giving it a unique flavor that’s different from traditional green tea. It has a toasty, nutty taste.
3. Can I make this latte without sweetener?
Absolutely! If you prefer a less sweet drink, you can omit the sweetener or use a natural sweetener like stevia.