Why Make This Recipe
Baked shrimp with garlic lemon butter sauce is a delightful dish that boasts fresh flavors and a simple preparation process. It’s an excellent choice for a weeknight dinner or a special occasion. The combination of garlic, butter, and lemon enhances the shrimp’s natural sweetness, making it a family favorite. If you’re looking for comforting recipes, be sure to check out this butternut squash soup that complements seafood perfectly.
How to Make Baked Shrimp
Ingredients:
- 1 1/4 lbs extra large shrimp (peeled and deveined)
- 1/4 cup butter
- 1 Tbsp minced garlic (3 cloves)
- 2 Tbsp fresh lemon juice
- Salt and pepper
- 1/8 tsp Red pepper flakes (or to taste, optional)
- 2 Tbsp minced fresh parsley
Directions:
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Stir in the lemon juice, salt, pepper, and red pepper flakes, if using.
- Place the shrimp in a baking dish and pour the garlic butter sauce over them.
- Bake the shrimp for 15-20 minutes, or until they are pink and opaque.
- Once done, garnish the shrimp with minced parsley before serving.
How to Serve Baked Shrimp
Serve the baked shrimp with a side of rice or pasta to soak up the garlic lemon butter sauce. A fresh green salad also pairs well with this dish. Feel free to squeeze extra lemon over the top for an added burst of flavor.
How to Store Baked Shrimp
To store leftover baked shrimp, place them in an airtight container and refrigerate. They can last for up to 2-3 days in the fridge. When reheating, do so gently in the oven or microwave to prevent them from becoming tough.
Tips to Make Baked Shrimp
- Ensure the shrimp are fully thawed if you’re using frozen shrimp. This helps them cook evenly.
- Adjust the amount of garlic according to your preference for a stronger or milder flavor.
- Try using different herbs like thyme or basil for a unique taste.
Variation
For a spicy kick, consider adding more red pepper flakes or a few dashes of hot sauce to the garlic butter before pouring it over the shrimp.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to fully thaw them before cooking.
Q: What can I serve with baked shrimp?
A: Baked shrimp pairs well with pasta, rice, or a fresh salad.
Q: How do I know when the shrimp are fully cooked?
A: Shrimp are cooked when they turn pink and opaque. They should also curl slightly but not tightly.
Conclusion
Baked shrimp with garlic lemon butter sauce is a simple yet flavorful dish that is perfect for any seafood lover. If you want to explore more enjoyable recipes, take a look at this Baked Shrimp (with Garlic Lemon Butter Sauce) – Cooking Classy. Enjoy your cooking!