Why Make This Recipe
Crispy oven-fried catfish is a delightful dish that combines flavor and texture. This recipe not only offers a healthier alternative to traditional frying but retains that satisfying crunch. Plus, the easy Southern remoulade sauce adds a zesty kick, making this meal irresistible. If you’re looking to explore different pasta recipes as well, consider checking out some delicious campanelle recipes that pair nicely with seafood.
How to Make Crispy Oven-Fried Catfish
Ingredients:
- 4 catfish fillets (about 1.5 pounds / 680g), fresh or thawed and patted dry
- 1 cup buttermilk (240ml) or 1 cup milk mixed with 1 tablespoon lemon juice, let sit for 5 minutes
- 1 cup all-purpose flour (120g), unbleached preferred
- 1 cup cornmeal (120g)
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1½ teaspoons salt
- ½ teaspoon black pepper, freshly ground if possible
- Cooking spray or oil for coating
For the Southern Remoulade Sauce:
- ½ cup mayonnaise (120ml), full-fat
- 2 tablespoons Dijon mustard
- 1 tablespoon Creole or whole-grain mustard
- 1 teaspoon hot sauce (Crystal or Tabasco)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon capers, chopped
- 2 green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 small clove garlic, minced
- Salt and pepper to taste
Directions:
- Rinse the catfish fillets and pat them dry with paper towels to ensure crispiness.
- Pour the buttermilk into a shallow dish. In another shallow dish, combine the flour, cornmeal, smoked paprika, cayenne, garlic powder, onion powder, salt, and black pepper; stir to mix evenly.
- Dip each fillet into the buttermilk, coating it fully, then dredge in the flour-cornmeal mixture, pressing gently to ensure the coating sticks to both sides. Place the coated fillets on a wire rack.
- Preheat the oven to 425°F (220°C). Lightly spray a baking sheet and the wire rack with cooking spray. Arrange the fillets on the rack and spray lightly on top.
- Bake for 15-18 minutes, flipping halfway through if not using a wire rack, until the crust is golden and the fish flakes easily with a fork.
- While the fish bakes, whisk together the mayonnaise, Dijon mustard, Creole mustard, hot sauce, Worcestershire sauce, chopped capers, green onions, parsley, lemon juice, minced garlic, salt, and pepper in a bowl. Chill until serving.
- Serve the crispy oven-fried catfish with a dollop or drizzle of Southern remoulade sauce.
How to Serve Crispy Oven-Fried Catfish
Crispy oven-fried catfish is best served immediately while it’s hot and crispy. You can serve it with a side of French fries, coleslaw, or a fresh green salad. A wedge of lemon on the side can add an extra refreshing zest.
How to Store Crispy Oven-Fried Catfish
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes to regain their crunch.
Tips to Make Crispy Oven-Fried Catfish
- Make sure your oil spray is even when coating the fish to achieve the best crunch.
- If you want extra flavor, let the fish marinate in the buttermilk for a few hours or overnight.
- Use a wire rack to help the hot air circulate around the fish as it cooks, resulting in a crispier texture.
Variations
You can experiment with different seasonings in the coating mixture. For example, adding old bay seasoning can give an additional seafood flavor. If you prefer a spicier kick, consider using a spicier hot sauce in the remoulade sauce.
FAQs
1. Can I use frozen catfish?
Yes, but make sure to thaw it completely and pat it dry before proceeding with the recipe.
2. What can I substitute for cornmeal?
You can use panko breadcrumbs or crushed crackers for a different texture.
3. Can this recipe be made in an air fryer?
Yes, you can air fry the coated catfish at 400°F (200°C) for about 10-12 minutes, flipping halfway through for even cooking.
Conclusion
Crispy oven-fried catfish with Southern remoulade sauce is a wonderful dish that you’ll enjoy making at home. For another quick and tasty seafood recipe, you can check out this crispy oven baked catfish. Enjoy your cooking!