why make this recipe
Cheesy Taco Sticks are quick and fun. They use simple ingredients and cook fast. Kids like them and adults do too. If you need a snack or a party finger food, this recipe works well.
introduction
This recipe mixes taco beef, cheese, and pizza dough. You roll them into sticks and bake. The result is warm, cheesy, and a little spicy. For another easy snack idea, try this cheesy broccoli tots recipe.
how to make Cheesy Taco Sticks
Follow the steps below to make the sticks. Keep everything ready before you start. If you want a veggie side, see a simple cheesy broccoli idea.
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Stir in taco seasoning and prepare according to package instructions.
- Roll out the pizza dough and cut it into rectangular strips.
- Place a spoonful of the taco meat and shredded cheese onto each strip of dough.
- Roll up the dough around the filling and pinch the edges to seal.
- Place the sticks on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with salsa and sour cream.
Ingredients :
1 lb ground beef
1 packet taco seasoning
1 cup shredded cheese (cheddar or Mexican blend)
1 can refrigerated pizza dough
Salsa for dipping
Sour cream for serving (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Stir in taco seasoning and prepare according to package instructions.
- Roll out the pizza dough and cut it into rectangular strips.
- Place a spoonful of the taco meat and shredded cheese onto each strip of dough.
- Roll up the dough around the filling and pinch the edges to seal.
- Place the sticks on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with salsa and sour cream.
how to serve Cheesy Taco Sticks
Serve them warm. Put salsa and sour cream on the side. You can also add guacamole or a simple salad. For a child-friendly plate, pair with some fruit sticks.
how to store Cheesy Taco Sticks
Let them cool to room temperature first. Put in an airtight container. Store in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 8–10 minutes or microwave for 30–60 seconds.
tips to make Cheesy Taco Sticks
- Use drained beef to avoid soggy dough.
- Don’t overfill the strips so they seal well.
- Press edges tight with a fork or pinch by hand.
- Brush the dough with a little oil or melted butter for extra color.
- For milder flavor, use less taco seasoning.
variation (if any)
- Use ground turkey or shredded chicken instead of beef.
- Add beans or corn to the meat mix.
- Try different cheeses like Monterey Jack or pepper jack.
- Make mini sticks for appetizers or cut larger for hearty snacks.
FAQs (minimum three FAQ)
Q: Can I make these ahead and freeze them?
A: Yes. Freeze on a tray first, then move to a bag. Bake from frozen at 375°F (190°C) for 20–25 minutes.
Q: Can I use homemade dough?
A: Yes. Any pizza or bread dough works fine. Roll thin so they cook through.
Q: Are these spicy?
A: They are mildly spicy depending on the taco seasoning. Use a mild mix to reduce heat.
Q: Can I add vegetables?
A: Yes. Mix diced peppers or onions with the meat before filling.
Conclusion
For another version of this idea with a short ingredient list, see Cheesy Taco Sticks {4 ingredients} – Best Friends For Frosting. You can also find a similar take and serving tips at Cheesy Taco Sticks – I Wash You Dry. For more family-style recipes and notes, check Cheesy Taco Sticks | All Things Mamma.