Delicious egg roll in a bowl with colorful vegetables and savory sauce

Egg Roll in a Bowl

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why make this recipe

Egg Roll in a Bowl is fast, simple, and full of flavor. It gives you the taste of an egg roll without frying or wrapping. You can make it on a weeknight with few ingredients and little cleanup.

introduction

This recipe uses ground meat, cabbage, garlic, and soy sauce for a quick meal. It cooks in one pan and is good for meal prep. It pairs with easy breakfast treats like cinnamon roll pancakes when you need simple cooking on busy days.

how to make Egg Roll in a Bowl

Heat a pan, brown the meat, add garlic and ginger, then stir in cabbage and soy sauce. Cook until the cabbage is soft but still a little crisp. Serve hot with green onions on top. If you like quick protein snacks, also see mini quinoa egg bites for more ideas.

Ingredients :

  • 1 lb ground pork or chicken
  • 1 tablespoon sesame oil
  • 2 cups coleslaw mix
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 green onions, sliced
  • Soy sauce or tamari, to taste
  • Salt and pepper, to taste
  • Optional toppings: chopped cilantro, sesame seeds

Directions :

  1. In a large skillet, heat the sesame oil over medium heat.
  2. Add the ground pork or chicken and cook until browned, breaking it up as it cooks.
  3. Stir in the garlic and ginger, cooking for another minute until fragrant.
  4. Add the coleslaw mix and soy sauce, stirring to combine. Cook for 3-5 minutes until the cabbage is slightly tender.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnishing with green onions and optional toppings.

how to serve Egg Roll in a Bowl

Serve it hot in bowls. Add chopped cilantro, sesame seeds, or extra green onions on top. You can eat it alone or with steamed rice, cauliflower rice, or a side salad.

how to store Egg Roll in a Bowl

Cool the dish to room temperature, then put it in an airtight container. Keep in the fridge for 3 to 4 days. Reheat in a skillet or microwave until hot. For longer storage, freeze in a freezer-safe container for up to 2 months.

tips to make Egg Roll in a Bowl

  • Use high heat to brown the meat well for extra flavor.
  • Don’t overcook the cabbage; keep some crunch.
  • Taste and add soy sauce little by little to avoid too much salt.
  • For a low-carb menu, pair with a quick dessert like 1-minute keto brownie in a mug.

variation (if any)

  • Swap pork or chicken for ground turkey or beef.
  • Add shredded carrot or thinly sliced bell pepper for color.
  • Make it vegetarian with crumbled firm tofu or tempeh and a splash of vegetable broth.

FAQs

Q: Can I use frozen coleslaw mix?
A: Yes. Thaw slightly or add a minute or two to the cooking time.

Q: Is this recipe keto friendly?
A: Yes, if you skip any added sugar and serve with cauliflower rice.

Q: Can I make this ahead for lunches?
A: Yes. Store in meal prep containers and reheat at work or home.

Conclusion

For another clear step-by-step version, see Egg Roll in a Bowl Recipe | The Kitchn.
For a home cook’s take with photos and tips, check Egg Roll in a Bowl – Spend With Pennies.
For a keto-focused recipe idea, read KETO Egg Roll in a Bowl | The Girl Who Ate Everything.