why make this recipe
This drink gives strong coffee and rich chocolate together. It is cold, smooth, and easy to make at home. You can make it fast with a blender. It is great for warm days or when you want a sweet coffee boost.
introduction
This Double Chocolate Mocha Iced Coffee mixes chilled coffee, almond milk, cocoa, and dark chocolate syrup. It is creamy and has a bold chocolate taste. If you want a basic guide to iced mocha ideas, see this mocha iced coffee recipe for more tips.
how to make Double Chocolate Mocha Iced Coffee Recipe
Follow simple steps in a blender. Measure the ingredients, add them, and blend until smooth and frothy. Pour into tall glasses and serve right away.
Ingredients :
Strong brewed coffee (chilled: 240 ml), Unsweetened almond milk: 300 ml, Cocoa powder (unsweetened: 2 teaspoons), Vegan dark chocolate syrup: 2 tablespoons, Maple syrup: 1 teaspoon, Vanilla extract: ¼ teaspoon, Ice cubes: 2 cups
Directions :
Add chilled brewed coffee into the blender., Add almond milk, cocoa powder, chocolate syrup, maple syrup, and vanilla extract., Add ice cubes evenly., Blend for 25–30 seconds until thick, smooth, and frothy., Pour evenly into two tall glasses., Serve immediately while chocolate confidence peaks.
how to serve Double Chocolate Mocha Iced Coffee Recipe
Pour into tall glasses with a straw. Serve right away while it is frothy. Add a dusting of cocoa or a few chocolate shavings on top if you like. Serve with a light cookie or biscuit; try a simple cookie from this campanelle recipes page for a nice match.
how to store Double Chocolate Mocha Iced Coffee Recipe
If you must store it, keep it in a covered jar in the fridge for up to 24 hours. Shake or stir well before drinking. Note: the drink loses some froth and thick texture after sitting.
tips to make Double Chocolate Mocha Iced Coffee Recipe
- Use fully chilled coffee to avoid melting the ice fast.
- Blend the ice last to get smooth froth.
- Taste and add more maple syrup if you like it sweeter.
- Use fine cocoa powder so no lumps remain.
variation (if any)
- Make it stronger: add extra brewed coffee or a shot of espresso.
- Make it creamier: use oat milk or full-fat coconut milk.
- Add spice: a pinch of cinnamon or instant espresso powder for a deeper coffee taste.
- For a mocha float: add a small scoop of vegan vanilla ice cream on top.
FAQs
Q: Can I use regular milk instead of almond milk?
A: Yes. Regular milk works fine and gives a creamier result.
Q: Can I use hot coffee?
A: No. Use chilled coffee so the ice stays and the drink blends well.
Q: How can I make it less sweet?
A: Reduce the maple syrup or skip the chocolate syrup. Taste and adjust.
Q: Can I make a large batch?
A: Yes. Multiply ingredients and blend in parts or use a large blender.
Q: Is this vegan?
A: Yes, if you use vegan chocolate syrup and plant milk as listed.
Conclusion
For another double chocolate iced mocha idea with a similar sweet and bitter balance, see Double Chocolate Iced Mocha – The Healthful Ideas.
If you want a blended, thick version with extra chocolate, try this take on a double chocolate blended iced mocha from Double Chocolate Blended Iced Mocha – Fork Knife Swoon.