Freshly baked Cinnamon Swirl Donut Bread with a rich cinnamon topping

Cinnamon Swirl Donut Bread

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why make this recipe

This Cinnamon Swirl Donut Bread is quick and easy. It gives you donut flavor in a simple loaf. You can make it for breakfast, a snack, or a small party.

introduction

This bread is soft, sweet, and full of cinnamon. It uses simple pantry ingredients and bakes in one pan. If you like other easy cinnamon loaf ideas, try this cinnamon sugar donut bread for more ideas.

how to make Cinnamon Swirl Donut Bread

Mix dry ingredients in one bowl and wet ingredients in another. Combine them gently so the batter stays light. Pour half the batter into a greased loaf pan, sprinkle the cinnamon sugar, then add the rest of the batter. Use a knife to swirl the cinnamon sugar into the batter. Bake until a toothpick comes out clean, then let the loaf cool before slicing.

Ingredients :

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon (for swirl)

Directions :

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine flour, sugar, baking powder, salt, and 1 teaspoon of cinnamon.
  3. In another bowl, whisk together milk, oil, eggs, and vanilla extract.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. In a small bowl, mix brown sugar and 1 tablespoon of cinnamon for the swirl.
  6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter, then add the remaining batter on top.
  7. Swirl the batter with a knife to mix in the cinnamon sugar.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Allow to cool before slicing. Enjoy your Cinnamon Swirl Donut Bread!

how to serve Cinnamon Swirl Donut Bread

Slice and serve warm or at room temperature. Spread butter or cream cheese for extra richness. It also goes well with coffee, tea, or milk.

how to store Cinnamon Swirl Donut Bread

Let the bread cool fully. Wrap it in plastic wrap or store in an airtight container. Keep at room temperature for 2 days. Refrigerate up to 5–7 days. For longer storage, slice and freeze up to 3 months; thaw slices before serving.

tips to make Cinnamon Swirl Donut Bread

  • Use room temperature eggs for a smoother batter.
  • Do not overmix the batter; mix until just combined.
  • Swirl gently with a knife for a clear swirl pattern.
  • Test with a toothpick at 50 minutes; bake longer if needed.
  • For other swirl ideas, see this cinnamon swirl bread for inspiration.

variation (if any)

  • Add a simple glaze: powdered sugar mixed with a little milk.
  • Sprinkle chopped nuts or streusel on top before baking.
  • Fold in chocolate chips or raisins for a twist.
  • Use brown butter for a richer flavor.

FAQs

Q: Can I use melted butter instead of oil?
A: Yes. Use the same amount of melted butter for a richer taste.

Q: Can I make muffins instead of a loaf?
A: Yes. Fill muffin cups two-thirds full and reduce baking time to about 15–20 minutes.

Q: How do I know when it is done?
A: Insert a toothpick into the center. If it comes out clean or with a few crumbs, it is done.

Q: Can I reduce the sugar?
A: You can reduce sugar a little, but the texture and taste will change. Try cutting granulated sugar by 1/4 cup and keep the cinnamon swirl sugar the same for flavor.

Conclusion

For the original recipe and more details, see Cinnamon Donut Bread Recipe – Lauren’s Latest. For another version and serving ideas, try Cinnamon Swirl Doughnut Bread – 12 Tomatoes.