Freshly baked cinnamon sugar donuts on a plate

Cinnamon Sugar Donuts

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This is a simple, home-style recipe for warm cinnamon sugar donuts you can bake at home.

introduction

These baked Cinnamon Sugar Donuts are soft, sweet, and quick to make. They need no frying and taste great warm. For a bread-style take on cinnamon sugar treats, see the cinnamon sugar donut bread recipe for another easy idea.

why make this recipe

Make these donuts when you want a quick sweet treat. They bake fast, use common ingredients, and smell wonderful while they cook. They work for breakfast, snack time, or a simple dessert.

how to make Cinnamon Sugar Donuts

You mix dry ingredients, mix wet ingredients, then fold them together. Fill a greased donut pan and bake until light and cooked through. While the donuts cool a little, roll them in cinnamon-sugar to coat. If you like cinnamon quick breads too, try the Amish cinnamon bread for more cinnamon flavor ideas.

Ingredients :

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar (for rolling)
  • 2 tsp ground cinnamon (for rolling)

Directions :

  1. Preheat the oven to 350°F (175°C). Grease a donut pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix the milk, melted butter, eggs, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill each donut cavity about 2/3 full with the batter.
  6. Bake for 10-12 minutes or until a toothpick comes out clean.
  7. While the donuts are baking, mix the sugar and cinnamon for rolling in a small bowl.
  8. Once done, let the donuts cool for a few minutes before rolling them in the cinnamon-sugar mixture.
  9. Serve warm and enjoy!

how to serve Cinnamon Sugar Donuts

Serve them warm for the best taste. Place donuts on a plate and enjoy plain or with coffee, milk, or a small scoop of vanilla ice cream. They also go well with a cup of tea.

how to store Cinnamon Sugar Donuts

Store cooled donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days. Reheat briefly in the microwave (10–15 seconds) before serving to bring back softness.

tips to make Cinnamon Sugar Donuts

  • Do not overmix the batter. Mix until just combined for soft donuts.
  • Fill each cavity about 2/3 full to keep the shape and avoid spills.
  • Let the donuts cool a few minutes so they hold together when you roll them.
  • Use room temperature eggs and milk for even mixing.
  • If you do not have a donut pan, use a muffin pan and reduce baking time slightly.

variation (if any)

  • Glazed: Skip the cinnamon roll and dip warm donuts in a simple sugar glaze.
  • Chocolate: Add 2 tbsp cocoa powder to the dry mix and roll in powdered sugar.
  • Spiced: Add a pinch of nutmeg or cardamom with the cinnamon for a warm spice note.

FAQs

Q: Can I fry these instead of baking?
A: This recipe is for baked donuts. For fried donuts you need a different batter and oil frying steps.

Q: Can I use a dairy-free milk?
A: Yes. Use almond, soy, or oat milk in the same amount.

Q: Can I make the batter ahead?
A: You can mix the dry and wet parts separately and combine them just before baking for best rise.

Q: How do I keep donuts soft longer?
A: Store in an airtight container and reheat briefly before serving. Adding a slice of bread to the container can help keep them moist for a short time.

Conclusion

For another take on cinnamon sugar doughnuts with a very fluffy texture, check the recipe at Cloudy Kitchen’s Cinnamon Sugar Doughnuts (Super Fluffy). If you want a baked cinnamon sugar donut guide with step-by-step tips, see the version at The First Year: Baked Cinnamon Sugar Donuts.