why make this recipe
These coffee cake donuts are quick and tasty. They give you the soft donut texture with a crumbly topping. You can make them fast for breakfast or a snack. They use simple ingredients you likely have at home.
introduction
These donuts blend the flavors of coffee cake with a soft cake donut. They have a sweet brown sugar batter and a crunchy cinnamon crumb on top. They bake in a donut pan and finish in about 20 minutes. The recipe makes six donuts and is easy for bakers of all levels.
how to make Coffee Cake Donuts
Make the crumb topping first and chill it. Mix the dry and wet donut ingredients separately, then fold them together. Pipe or spoon the batter into a greased donut pan. Top each donut with the chilled crumb mixture. Bake until the donuts spring back when lightly pressed, then cool and serve.
Ingredients :
crumb topping:
- 1/4 cup butter (cold and cut into pieces)
- 1/4 cup granulated sugar
- 3 1/2 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
donuts:
- 1 cup all-purpose flour
- 1 large egg (at room temperature)
- 1/2 cup sour cream
- 1/2 cup light brown sugar (packed)
- 2 1/2 tablespoons butter (melted)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions :
- Begin by preheating your oven to 350 degrees Fahrenheit. Then, take a 6-mold donut pan and coat it with non-stick baking spray. Set the pan aside for later.
- For the Crumb Topping:
- In a small bowl, mix together sugar, flour, and cinnamon. Add the cubes of butter and work them into the mixture swiftly until it resembles a coarse meal. Place the crumb topping in the freezer to chill while you prepare the donut batter.
- For the Donuts:
- In a large bowl, whisk together the dry ingredients. In a separate bowl, whisk the wet ingredients. Gently fold the wet mixture into the dry mixture, being careful not to overmix.
- Spoon or use a piping bag to fill the prepared donut pan with the batter. Sprinkle the crumb topping evenly on top of each donut.
- Bake in the oven for about 10-11 minutes or until the donuts spring back when lightly pressed. Let the donuts cool in the pan for 10 minutes before gently removing them and transferring to a wire rack to cool for a few more minutes.
how to serve Coffee Cake Donuts
Serve warm or at room temperature. These donuts go well with coffee, tea, or milk. You can dust a little powdered sugar on top or serve them plain with the crumb topping.
how to store Coffee Cake Donuts
Store donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. To refresh, warm gently in the oven at low heat for a few minutes.
tips to make Coffee Cake Donuts
- Keep the crumb butter cold so the topping stays crumbly.
- Do not overmix the batter. Fold until just combined.
- Use a piping bag or a zip-top bag with the corner cut to fill the donut molds cleanly.
- Let donuts cool slightly before removing from the pan to keep their shape.
variation (if any)
- Add 1/2 teaspoon vanilla extract to the batter for extra flavor.
- Stir in 1/4 cup chopped nuts to the crumb topping for crunch.
- Swap sour cream for plain yogurt if needed.
FAQs
Q: Can I make these in a larger or smaller donut pan?
A: Yes. Adjust the batter amount and baking time. Watch them closely and test by touch.
Q: Can I bake these without a donut pan?
A: You can bake batter in a muffin pan for cake-style donuts, but the shape will change. Fill cups about 2/3 full and bake a bit longer.
Q: Can I freeze these donuts?
A: Yes. Freeze in a single layer on a tray, then move to a freezer bag. Thaw at room temperature or warm in the oven.
Q: Can I make the crumb topping ahead?
A: Yes. Make and freeze the crumb topping in a sealed bag for up to a month. Sprinkle on as directed when ready to bake.
Conclusion
For a similar take on coffee cake donuts, see this full recipe at Coffee Cake Donuts – Broma Bakery.
If you want more crumb cake donut ideas and tips, check this guide at Crumb Cake Donuts – Sally’s Baking Addiction.