why make this recipe
This No Bake Wafel Cake is quick and simple. You do not need an oven. It is perfect for busy days and for making with kids. The cake tastes sweet and creamy with crunchy waffle layers. If you like simple snack ideas, also check our dino nugget guide for easy treats to serve with it.
introduction
This cake uses soft cream or custard between thin waffle cookies or stroopwafels. You build layers, chill the cake, and it becomes soft and rich. It needs little skill and few tools. You can make it the day before your event so it is ready when guests come.
how to make No Bake Wafel Cake
You stack waffle cookies and spread cream between them. Press lightly and chill so the layers set. The cake will be soft and slice-able after a few hours in the fridge. Use a flat pan or springform for neat layers.
Ingredients :
- 20–30 thin waffle cookies or stroopwafels (about 200–300 g)
- 250 g cream cheese or mascarpone
- 300 ml heavy cream (whipping cream)
- 75–100 g powdered sugar (to taste)
- 1 tsp vanilla extract
- 2 tbsp cocoa powder or 100 g melted chocolate (optional, for chocolate layer)
- Fresh berries or sliced banana (optional, for layers)
- Butter or cooking spray for the pan (optional)
Directions :
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream into the cream cheese mix gently to make a smooth filling.
- Lightly grease a loaf pan or springform pan. Place a single layer of waffle cookies on the bottom.
- Spread a thin layer of the cream mix over the waffles, smoothing with a spatula.
- Repeat layers: waffles, cream, waffles, cream. Make 4–6 layers, finishing with cream on top.
- If you like chocolate, mix cocoa or melted chocolate into some of the cream and use it for one layer.
- Cover the pan with plastic wrap and chill in the fridge for at least 4 hours, or overnight.
- When set, remove from pan, slice with a sharp knife, and serve.
how to serve No Bake Wafel Cake
Slice the cake and serve chilled. Add fresh berries or a dust of cocoa or powdered sugar on top. Serve with coffee or tea. Small slices work well as a sweet snack after a meal.
how to store No Bake Wafel Cake
Keep the cake covered in the fridge for up to 3–4 days. For longer storage, wrap slices tightly and freeze up to 1 month. Thaw in the fridge before serving.
tips to make No Bake Wafel Cake
- Use thin, crisp waffle cookies for best texture.
- Chill the cake long enough so the layers soften but hold shape.
- Warm the knife under hot water and wipe it dry between slices for clean cuts.
- If filling is too soft, add a little more cream cheese or chill the filling before layering.
- For party trays, cut into small squares and serve on a platter. Try pairing with simple fried snacks like baked parmesan onion rings for a varied spread.
variation (if any)
- Chocolate Wafel Cake: add cocoa or melted chocolate to the filling.
- Fruity Wafel Cake: add a thin layer of jam or sliced fruit between layers.
- Nutty Wafel Cake: spread a thin layer of nut butter (like hazelnut spread) on some waffle layers.
FAQs
Q: Can I use regular waffles instead of thin cookies?
A: You can, but regular waffles are thicker and may make the cake heavy. Thin waffle cookies work best.
Q: How long do I need to chill the cake?
A: Chill at least 4 hours. Overnight is best for a firm, even texture.
Q: Can I make this without cream cheese?
A: Yes. Use all whipped cream sweetened with powdered sugar, but the filling will be lighter and softer.
Q: Is it safe to freeze this cake?
A: Yes. Wrap slices tightly and freeze up to 1 month. Thaw in the fridge before serving.
Q: Can children help make this cake?
A: Yes. Kids can layer the waffles and spread the cream with help. It is a good easy recipe for them.
Conclusion
For the original Dutch-style version and full notes, see the No bake wafeltaart recipe from Kitchen of Sou: No bake wafeltaart – Maak nu jouw recept met Keuken van Sou