Here is an easy, soft sugar cookie recipe topped with buttercream.
introduction
Soft Sugar Cookies with Buttercream Frosting are tender, sweet, and simple to make. These cookies are soft inside with a light golden edge. The buttercream adds a smooth, sweet top. Add sprinkles for a fun look.
why make this recipe
- The cookies bake fast and use common ingredients.
- They stay soft for days when stored right.
- They are great for parties, holidays, or a simple treat.
- Kids can help roll the dough and add sprinkles.
how to make Soft Sugar Cookies with Buttercream Frosting
- Preheat the oven and gather your ingredients.
- Mix the dry ingredients in one bowl.
- Cream butter and sugar in another bowl until smooth.
- Add the egg and extracts to the butter mix.
- Stir the dry mix into the wet mix until you have a soft dough.
- Roll small balls of dough and place them on ungreased cookie sheets.
- Bake 8 to 10 minutes until the edges turn lightly golden.
- Cool the cookies on wire racks.
- Frost the cooled cookies with buttercream and decorate with sprinkles.
Ingredients :
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon salt
- Buttercream frosting (for topping)
- Sprinkles (for decoration)
Directions :
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together flour, baking soda, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until smooth.
- Beat in the egg and then add the vanilla and almond extracts.
- Gradually blend the dry ingredients into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake for 8 to 10 minutes until lightly golden.
- Allow cookies to cool on wire racks.
- Once cool, frost with buttercream frosting and add sprinkles if desired.
how to serve Soft Sugar Cookies with Buttercream Frosting
- Serve at room temperature so the frosting is soft.
- Arrange on a platter for parties.
- Pair with milk, tea, or coffee.
- For a party, place cookies on a tray with other small treats.
how to store Soft Sugar Cookies with Buttercream Frosting
- Store in an airtight container at room temperature for up to 3 days.
- If you need to keep them longer, refrigerate for up to 7 days. Bring to room temp before serving.
- To freeze, place unfrosted cookies in a single layer on a tray, freeze, then transfer to a freezer bag for up to 3 months. Frost after thawing.
tips to make Soft Sugar Cookies with Buttercream Frosting
- Use room-temperature butter for easy creaming.
- Do not overmix after adding flour. Mix until just combined.
- Use rounded teaspoonfuls for even baking.
- Do not overbake. Remove when edges are slightly golden.
- Let cookies cool completely before frosting to keep buttercream from melting.
variation (if any)
- Add citrus zest (lemon or orange) to the dough for a fresh flavor.
- Swap almond extract for more vanilla if you prefer.
- Use colored buttercream or different sprinkles for holiday themes.
- Press a small jam dot into the center after baking for a thumbprint style.
FAQs
Q: Can I use salted butter?
A: Yes, but reduce added salt or omit it. Salted butter adds more salt to the dough.
Q: Can I make the dough ahead?
A: Yes. Chill the dough in the fridge for up to 24 hours before baking.
Q: How do I keep cookies soft?
A: Store in an airtight container with a slice of bread or a piece of apple to keep them moist.
Q: Can I use a different frosting?
A: Yes. Cream cheese frosting or simple glaze work well too.
Q: Can I double the recipe?
A: Yes. Use two baking sheets and rotate in the oven if needed for even baking.
Conclusion
For another simple version and more tips on sugar cookies with frosting, you can see this recipe: Sugar Cookies With Buttercream Frosting – Food52