Delicious Broccoli au Gratin topped with melted cheese and breadcrumbs

Broccoli au Gratin

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A simple, cheesy broccoli bake you can make at home.

introduction

Broccoli au Gratin is a warm, cheesy side dish that many people like. It uses common ingredients and cooks fast. If you want more simple recipes and tips, see more recipes by the author for ideas and tests.

why make this recipe

  • It is quick and easy.
  • It turns plain broccoli into a comfort food.
  • Kids and adults usually like the cheesy sauce.
  • You can serve it with meats or have it on its own.

how to make Broccoli au Gratin

Make a smooth cheese sauce, mix it with blanched broccoli, add a crunchy breadcrumb topping, and bake until golden. The steps below follow the simple method so the broccoli stays tender and the top gets crisp.

Ingredients :

  • 2 cups broccoli florets
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons grated Parmesan cheese

Directions :

  1. Preheat your oven to 375°F (190°C).
  2. Blanch the broccoli florets in boiling water for 3-4 minutes until tender, then drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the milk, ensuring there are no lumps, and bring to a simmer.
  5. Stir in the shredded cheese, garlic powder, salt, and pepper until the cheese is melted and the sauce is smooth.
  6. Combine the broccoli in a baking dish and pour the cheese sauce over it, mixing gently.
  7. In a bowl, mix the breadcrumbs and Parmesan cheese together, then sprinkle over the top of the broccoli and cheese.
  8. Bake in the preheated oven for 20-25 minutes, until the topping is golden brown and crispy.
  9. Let cool slightly before serving.

how to serve Broccoli au Gratin

  • Serve hot as a side with roasted chicken, beef, or fish.
  • Place it next to mashed potatoes or rice.
  • Offer lemon wedges or a light salad to balance the richness.

how to store Broccoli au Gratin

  • Cool to room temperature before storing.
  • Cover and keep in the fridge for up to 3 days.
  • Reheat in a 350°F (175°C) oven until warm, about 10-15 minutes. You can microwave single portions, but the topping may lose crispness.
  • To freeze, wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.

tips to make Broccoli au Gratin

  • Do not overcook the broccoli when blanching; it should be slightly firm.
  • Whisk the milk in slowly to avoid lumps.
  • Taste the sauce before baking and adjust salt and pepper.
  • Use freshly shredded cheese for a smoother melt.
  • For a crispier top, broil for 1-2 minutes at the end—watch closely.

variation (if any)

  • Add cooked bacon or ham for extra flavor.
  • Mix in a little mustard or nutmeg to the sauce for depth.
  • Use Gruyère, Swiss, or a mix of cheeses for a different taste.
  • Stir in cooked pasta to make a broccoli mac and cheese bake.

FAQs

Q: Can I use frozen broccoli?
A: Yes. Thaw and drain well, or steam it briefly before mixing with the sauce.

Q: Can I make the sauce ahead?
A: Yes. Make the sauce and mix with broccoli, then bake later. Warm slightly before baking if chilled.

Q: Can I use a gluten-free flour and breadcrumbs?
A: Yes. Use a gluten-free flour and gluten-free breadcrumbs to make it gluten-free.

Q: How do I make the topping extra crunchy?
A: Mix breadcrumbs with a little melted butter before sprinkling, and broil a minute at the end.

Q: Can I add vegetables like cauliflower?
A: Yes. Cauliflower works well with the same method.

Conclusion

For another easy version and more tips on Broccoli au Gratin, see this detailed recipe guide from The Kitchn: Broccoli au Gratin Recipe (Easy & Perfect) | The Kitchn.