Plate of easy and delicious broccoli with garlic sauce garnished with herbs

Easy & Delicious Broccoli with Garlic Sauce

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This is a short, simple recipe for broccoli with garlic sauce that you can make fast.

introduction

This recipe is quick and uses few ingredients. It makes a tasty side or light main. You can serve it with warm easy homemade bread for a full meal.

why make this recipe

The dish is fast, healthy, and full of flavor. It keeps the broccoli crisp and bright. You only need a pan and simple pantry items. It is good for weeknights and picky eaters.

how to make Easy & Delicious Broccoli with Garlic Sauce

Follow the steps below. Keep the broccoli slightly crisp for the best texture.

Ingredients :

  • 1 lb broccoli, cut into florets
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Directions :

  1. Heat olive oil in a pan over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add broccoli florets and stir-fry for about 5-7 minutes until they are tender but still crisp.
  4. Pour in the soy sauce, oyster sauce, and sesame oil. Stir to coat the broccoli evenly in the sauce.
  5. Season with salt and pepper to taste.
  6. Cook for an additional minute, then remove from heat.
  7. Garnish with sesame seeds if desired and serve warm.

how to serve Easy & Delicious Broccoli with Garlic Sauce

Serve warm as a side with rice, noodles, or bread. It pairs well with grilled chicken, tofu, or fish. Add a squeeze of lemon for bright flavor.

how to store Easy & Delicious Broccoli with Garlic Sauce

Cool to room temperature. Put in an airtight container and refrigerate up to 3 days. Reheat in a pan over low heat or in a microwave until hot.

tips to make Easy & Delicious Broccoli with Garlic Sauce

  • Cut florets into similar sizes so they cook evenly.
  • Do not overcook; keep them slightly crisp.
  • Use fresh garlic for best flavor.
  • If you like a little heat, add a pinch of red pepper flakes.
  • Taste the sauce before serving and adjust salt or soy sauce.

variation (if any)

  • Add sliced mushrooms or bell pepper with the broccoli.
  • Swap olive oil for sesame oil for a nuttier taste (use less sesame oil for cooking).
  • Make it vegan by using a vegan oyster sauce or skipping it.

FAQs

Q: Can I steam the broccoli first?
A: Yes. Steam for 2-3 minutes, then stir-fry with garlic and sauce to finish.

Q: Can I use frozen broccoli?
A: You can. Thaw and drain well, then cook a little longer to remove extra moisture.

Q: Is oyster sauce necessary?
A: No. It adds depth, but the dish is fine with just soy sauce.

Q: How do I keep the broccoli bright green?
A: Cook on medium-high heat and avoid overcooking. Shock in cold water if you boil them first.

Q: Can I make this ahead?
A: You can cook ahead, but the broccoli is best right after cooking. Reheat gently to keep texture.

Conclusion

For another clear and tasty take on garlic broccoli, see Broccoli with Garlic Sauce – The Woks of Life.