Homemade breadsticks fresh from the oven, golden and delicious.

Homemade Breadsticks

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Soft, buttery breadsticks you can make on one sheet pan in under an hour.

introduction

This Quick & Easy Sheet Pan Breadsticks recipe makes soft, cheesy breadsticks with simple steps. If you want another easy pasta-side idea, check our campanelle recipes page for more simple dishes.

why make this recipe

  • Fast and easy to make.
  • Uses one pan, so clean up is quick.
  • Soft, buttery, and cheesy — kids and adults like them.
  • Good for weeknights, parties, or to serve with soup or pasta.

how to make Quick & Easy Sheet Pan Breadsticks

  1. Mix warm water, yeast, sugar, and salt. Wait until it gets bubbly.
  2. Add flour and mix until dough forms a loose ball.
  3. Let dough rise until it doubles.
  4. Press dough into a buttered sheet pan so it covers the bottom.
  5. Top with melted butter, Parmesan, garlic salt, and Italian seasoning.
  6. Let rise a bit more, cut with a pizza cutter, then bake until edges turn light golden.

Ingredients :

  • 1½ cups warm water ((water temp 105° – 115°))
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 1 tbsp yeast
  • 3¾ cups all-purpose flour
  • ⅓ cup melted butter
  • ½ cup Parmesan cheese ((finely grated))
  • 1 tsp garlic salt
  • 1½ tsp Italian seasoning

Directions :

  1. Add warm water, yeast, sugar, and salt to a large mixing bowl. Let it rest for 5-10 minutes or until bubbly.
  2. Using the dough hook attachment, slowly add the flour. Mix until the dough starts to form a loose ball.
  3. Cover the mixing bowl with a dish towel and let the dough proof for 30-45 minutes or until the dough has doubled.
  4. Preheat your oven to 350°.
  5. Prepare a sheet pan. I like to use parchment paper for easy clean-up. Melt the butter and pour half onto the sheet pan’s bottom.
  6. Place the dough in the center of the sheet pan. Starting in the middle of the dough, press the dough outward toward the edge of the pan. Keep pushing the dough toward the edges until the dough covers the bottom of the pan.
  7. Pour the rest of the melted butter over the dough’s top, ensuring the whole surface is covered. Sprinkle the Parmesan cheese, garlic salt, and Italian seasoning evenly over the top.
  8. Let the breadsticks sit for 15-20 minutes or until the dough rises about a 1-inch.
  9. Using a pizza cutter, cut the breadsticks into rows. You can cut them however big or small you like.
  10. Bake the breadsticks for 18-20 minutes or until they are slightly golden around the edges.
  11. Remove the breadsticks from the oven and let them cool for a couple of minutes before serving.

how to serve Quick & Easy Sheet Pan Breadsticks

  • Serve warm on the pan or transfer to a plate.
  • Good with marinara sauce, garlic butter, or alongside soup and salad.
  • Brush extra melted butter on top after baking for more shine and flavor.

how to store Quick & Easy Sheet Pan Breadsticks

  • Store in an airtight container at room temp for 2 days.
  • For longer storage, freeze cooled breadsticks in a freezer bag for up to 2 months.
  • Reheat in a 350°F oven for 5-8 minutes or until warm.

tips to make Quick & Easy Sheet Pan Breadsticks

  • Make sure water is 105°–115° so yeast wakes up but does not die.
  • Use room-temperature butter to melt easily.
  • Press dough evenly so breadsticks bake the same.
  • Don’t over-flour when kneading; dough should be soft.
  • Let the dough rise in a warm, draft-free spot.

variation (if any)

  • Add shredded mozzarella before baking for a cheesy top.
  • Swap Italian seasoning for fresh chopped rosemary.
  • Sprinkle red pepper flakes for a spicy kick.
  • Use garlic powder instead of garlic salt if you want less salt.

FAQs

Q: Can I use instant yeast instead of active dry yeast?
A: Yes. If using instant yeast, you can mix it directly with the flour and skip the 5-10 minute bloom step. You may still let the dough rise until doubled.

Q: Can I make these gluten-free?
A: You can try a gluten-free flour mix made for breads, but texture will change. Follow the flour mix package for best results.

Q: Can I make smaller rolls instead of breadsticks?
A: Yes. After the first rise, divide the dough into small balls, place on the pan, brush with butter, and bake until golden.

Q: How do I know the breadsticks are done?
A: They should be slightly golden at the edges and sound hollow when tapped.

Conclusion

For another simple sheet pan garlic breadstick idea, try the Sheet Pan Garlic Breadsticks Recipe – Six Sisters’ Stuff.