why make this recipe
This bread has a warm herb smell and melted cheese inside. It is easy to make and works well for sandwiches, soups, or as a side. The herbs and cheeses add good flavor without much work.
introduction
This recipe makes a soft, tasty loaf with Italian herbs and two cheeses. It is good for beginners and for busy cooks who want fresh bread. For tips about cheese types and how to store them, see cheddar cheese types and storage.
how to make Italian Herbs and Cheese Bread
Ingredients :
List of Ingredients:
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons active dry yeast)
- 1¾ cups warm water (about 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (like basil, oregano, thyme, and rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Extra flour for dusting
Directions :
Step-by-Step Guide:
- Prepare the Dough:
- In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Add the flour, salt, dried herbs, mozzarella, and Parmesan cheese to the yeast mixture. Mix until a sticky dough forms.
- Knead the Dough:
- Transfer the dough to a floured surface and knead it for about 8-10 minutes, until it is smooth and elastic. Add a little more flour if the dough is too sticky.
- Proof the Dough:
- Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
- Shape the Bread:
- Punch down the risen dough to release air. Shape it into a loaf or place it in a greased bread pan. Cover it again and let it rise for another 30 minutes.
- Preheat the Oven:
- Preheat your oven to 450°F (230°C). Place a shallow pan of water at the bottom of the oven to create steam.
- Bake the Bread:
- Bake the bread for 25-30 minutes or until it turns golden brown and sounds hollow when tapped. The internal temperature should reach 200-210°F.
- Cool and Serve:
- Let the bread cool on a wire rack before slicing. Enjoy it warm or at room temperature!
how to serve Italian Herbs and Cheese Bread
Serve warm with butter, olive oil, or a bowl of soup. Slice it for sandwiches. Cut into pieces for a party platter with dips.
how to store Italian Herbs and Cheese Bread
Wrap the cooled loaf in plastic wrap or put it in a sealed bag. Keep at room temperature for 2–3 days. For longer storage, slice and freeze. Thaw slices at room temperature or toast them.
tips to make Italian Herbs and Cheese Bread
- Use warm water, not hot, to activate the yeast.
- Measure flour by spooning into the cup and leveling it to avoid a dry dough.
- Add cheese last so it spreads through the dough better.
- Let the dough rise in a warm, draft-free spot.
- Check bread near the end of baking to avoid over-browning.
variation (if any)
- Add garlic powder for extra flavor.
- Swap mozzarella for cheddar or fontina for a different taste.
- Mix in chopped fresh herbs instead of dried for a brighter flavor.
- Make rolls instead of a loaf for individual servings.
FAQs
Q: Can I use instant yeast instead of active dry yeast?
A: Yes. Reduce the proofing time and follow the instant yeast package directions. Mix it with the dry ingredients and add water after.
Q: Can I make this bread in a bread machine?
A: Yes. Add ingredients in the machine order for your model. Use the dough or basic bread setting and add cheeses near the end of the knead cycle if possible.
Q: Why is my bread dense?
A: Dense bread can come from old yeast, too much flour, or not enough rising time. Check yeast freshness and allow full rise.
Q: Can I use less salt?
A: Yes. You can reduce salt by half, but salt helps flavor and controls yeast speed.
Q: How do I get a crispy crust?
A: Bake with a shallow pan of water for steam and bake at a high temperature. Let the loaf cool slightly on a rack to keep crust crisp.
Conclusion
If you want a copycat version of a popular sandwich shop loaf, try this resource: Subway Bread Recipe (Italian Herb and Cheese Copycat).