why make this recipe
This pancake recipe makes a large batch. It gives about 27 medium pancakes. Use it when you cook for family, guests, or a weekend crowd. The pancakes stay soft and cook fast. If you like sweet breakfast treats, also try this brownie cupcakes recipe for a treat after pancakes.
introduction
These pancakes are easy to make. They use common ingredients. You can change the mix with fruit or spices. The batter is simple and forgiving. The recipe makes many pancakes so you can feed a group or save extras.
why make this recipe
You make this recipe when you want a quick and large batch. The batter mixes in one bowl. The pancakes are light and fluffy. They work well for brunch, parties, or meal prep.
how to make 27 Pancakes Worth Waking Up For
Follow the steps below. Read all steps first. Mix dry and wet ingredients separately. Do not overmix the batter. Heat the pan well. Cook on medium heat and watch for bubbles. Flip once and finish until golden.
Ingredients :
- 3 cups all-purpose flour
- 6 tablespoons granulated sugar
- 6 teaspoons baking powder
- 1 1/2 teaspoons salt
- 3 large eggs
- 3 cups milk (or buttermilk)
- 6 tablespoons melted butter or neutral oil
- 1 1/2 teaspoons vanilla extract (optional)
- Butter or oil for the pan
Directions :
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs. Add milk, melted butter, and vanilla. Mix well.
- Pour wet mix into dry mix. Stir gently until just combined. Small lumps are okay.
- Let the batter rest 5 minutes. This helps the pancakes puff.
- Heat a nonstick pan or griddle over medium heat. Add a little butter or oil.
- Pour about 1/4 cup batter for each pancake. Cook until bubbles form on the top and edges look set (about 2–3 minutes).
- Flip and cook the other side 1–2 minutes until golden.
- Keep cooked pancakes warm in a low oven (around 200°F / 95°C) on a tray while you finish the rest.
how to serve 27 Pancakes Worth Waking Up For
Stack pancakes on a plate. Add butter, syrup, or jam. Top with fresh fruit like berries or sliced banana. For a savory option, serve with a simple cheese sauce or bacon on the side and try a creamy cheese sauce for dipping.
how to store 27 Pancakes Worth Waking Up For
- Cool pancakes fully on a rack before storing.
- In the fridge: place pancakes in an airtight container or wrap in foil. Keep for up to 4 days.
- In the freezer: put pancakes in a single layer on a tray until firm, then stack with parchment between layers and freeze in a bag. Keep for up to 2 months.
- To reheat: warm in the toaster, oven, or microwave until hot.
tips to make 27 Pancakes Worth Waking Up For
- Use room temperature eggs and milk for a smooth batter.
- Do not overmix the batter. Overmix makes tough pancakes.
- Let the batter rest a few minutes to help rise.
- Keep the pan at medium heat. Too hot and the pancakes burn; too cool and they stay raw inside.
- Use a 1/4 cup measure for even pancakes.
variation (if any)
- Blueberry pancakes: fold 1 to 1 1/2 cups fresh or frozen blueberries into the batter before cooking.
- Banana pancakes: mash 1–2 ripe bananas and mix into the wet ingredients.
- Whole wheat: replace 1 cup of the flour with whole wheat flour for a nuttier taste.
- Vegan: use 3 cups plant milk, 3 tablespoons neutral oil, and 3 mashed bananas or a flax egg (3 tbsp ground flax + 9 tbsp water) instead of eggs.
FAQs
Q: Can I make the batter ahead?
A: Yes. You can mix the batter and keep it in the fridge for up to 24 hours. Stir gently before cooking.
Q: How big are these pancakes?
A: The recipe makes about 27 medium pancakes using a 1/4 cup measure. You can make smaller or larger pancakes as you like.
Q: Can I use self-rising flour?
A: Yes. If you use self-rising flour, skip the baking powder and reduce the salt. Check package instructions for exact swaps.
Q: Can I freeze cooked pancakes with syrup?
A: Do not freeze with syrup. Freeze plain pancakes and add syrup when reheating.
Q: What if my pancakes are flat?
A: Use fresh baking powder and do not overmix. Resting the batter also helps.
Conclusion
These pancakes feed a crowd and stay soft after cooking. They are simple and flexible. If you want a vegan brunch idea that pairs with many breakfast dishes, consider the Vegan Brunch: Homestyle Recipes Worth Waking Up For book for more ideas.