Champagne Cake (Non Alcoholic Version)

by

Soft, festive and perfect for New Year’s celebrations

Introduction

This Non-Alcoholic Champagne Cake is light, fluffy and full of celebratory flavor. Instead of real champagne, it uses sparkling white grape juice to give the cake a bubbly, festive aroma while keeping it completely alcohol-free. With soft vanilla layers and a smooth buttercream frosting, this cake is perfect for New Year’s Eve, birthdays or any occasion that calls for sparkle.

Ingredients

For the Cake Layers

  • 2 and 1/2 cups all purpose flour
  • 1 and 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup sparkling white grape juice (non alcoholic)
  • 4 large egg whites
  • 1/2 cup milk
  • 1 tablespoon vanilla extract

For the Sparkling Frosting

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup sparkling white grape juice
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the cake batter

  1. Preheat oven to 350°F (180°C). Grease and line two 8 inch round cake pans.
  2. In a bowl mix flour, baking powder and salt.
  3. In another bowl beat butter and sugar until fluffy.
  4. Add egg whites one at a time.
  5. Add vanilla, milk and sparkling grape juice.
  6. Add dry ingredients and mix until just combined.

2. Bake

  1. Divide the batter between the pans.
  2. Bake for 22 to 27 minutes until the centers bounce back to touch.
  3. Cool completely before frosting.

3. Make the frosting

  1. Beat butter until creamy.
  2. Add powdered sugar gradually.
  3. Add sparkling grape juice and vanilla until smooth and fluffy.

4. Assemble

  1. Place the first cake layer on a board.
  2. Add frosting.
  3. Add the second layer.
  4. Frost the entire cake with smooth swirls.
  5. Decorate with sprinkles or edible glitter.

Tips for Success

  • Do not overmix the batter to keep the cake soft.
  • Use room temperature ingredients for the best texture.
  • Sparkling white grape juice gives the cake a gentle “champagne” flavor without alcohol.
  • Chill the cake for 20 minutes before slicing for cleaner cuts.
  • Add a touch of pink food coloring for a “Rosé Champagne” look.

Frequently Asked Questions

Does this cake contain any alcohol?
No. It uses sparkling white grape juice only.

Can I use another juice?
Yes. Sparkling apple juice or peach juice also works.

Can I make it as cupcakes?
Absolutely. Bake 16 to 20 minutes.

Can I make the cake ahead?
Yes. Store unfrosted layers tightly wrapped for 1 day or freeze up to 2 months.

Yield, Time and Nutrition

  • Yield: 10 to 12 slices
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Estimated Nutrition per slice:
Approx 340 calories, 15g fat, 48g carbs, 3g protein.

Conclusion

This Non-Alcoholic Champagne Cake is elegant, soft and perfect for celebrations without using any alcohol. With its sparkling light flavor and beautiful buttercream finish, it’s a festive dessert everyone can enjoy.