Pumpkin Bread

by

Moist, Soft and Easy Homemade Recipe

Pumpkin Bread is a classic fall favorite. Warm spices, pure pumpkin puree and a tender crumb make this loaf incredibly moist and full of cozy autumn flavor. It is simple to make, perfect for breakfast or snacking and stays soft for days. This recipe is reliable, beginner friendly and delivers a perfect loaf every time.

Ingredients

  • 1 and 3/4 cups all purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the batter

  1. Preheat oven to 350°F. Grease a 9 by 5 inch loaf pan.
  2. In a bowl whisk flour, baking soda, baking powder, salt and spices.
  3. In another bowl whisk pumpkin puree, eggs, sugar, oil, milk and vanilla.
  4. Add dry ingredients to wet ingredients. Mix until just combined. Do not overmix.

2. Bake

  1. Pour the batter into the loaf pan.
  2. Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean.
  3. Let the bread cool in the pan for 10 minutes.
  4. Transfer to a wire rack to cool completely.

Tips for the Best Pumpkin Bread

  • Use pure pumpkin puree, not pumpkin pie filling.
  • Do not overmix the batter or the bread may become dense.
  • Add chocolate chips or nuts for extra texture.
  • If the top browns too fast, cover lightly with foil during the last 15 minutes.
  • Store tightly wrapped to keep the bread soft for several days.

Frequently Asked Questions

Why is my bread dense?
Usually from overmixing or adding too much flour.

Can I use whole wheat flour?
Yes, use half whole wheat and half all purpose flour for best texture.

Can I freeze pumpkin bread?
Yes. Wrap well and freeze up to 3 months.

Can I make muffins instead of a loaf?
Yes. Bake mini muffins for 12 to 15 minutes and standard muffins for 18 to 22 minutes.

Yield, Time and Nutrition

  • Yield: 1 loaf, about 10 slices
  • Prep Time: 10 minutes
  • Cook Time: 55 to 65 minutes
  • Total Time: 65 to 75 minutes

Estimated Nutrition per slice:
Approximately 230 calories, 9g fat, 34g carbs, 2g protein.

Conclusion

This Pumpkin Bread is soft, moist and full of classic fall flavor. With warm spices and pure pumpkin, it is a comforting homemade treat ideal for breakfast, gifting or cozy snacking through the season.